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Organic Ethiopian Amaro Gayo

This amazing coffee comes from the almost unknown coffee growing region of Amaro, grown within the boundaries of the Nechisar National Park. Asnakech Thomas is the producer of this coffee and happens to also be the only female grower-miller-exporter in all of Ethiopia. Her commitment to quality is apparent through improvements at her mill and the picking of only ripe coffee cherries at harvest. She is paid above the Fair Trade price. This coffee is what is known as Natural Processed, coffee seeds (beans) dry with the fruit (cherry) on them only to be milled off when drying is complete. The flavor profile has rasberries, orange marmalade, with a sweet creamy mouthfeel and a honey finish