Kenya Kichwa Tembo


Kichwa Tembo, which is located in Central Kenya, is exemplary of Kenya’s fine processing facilities. In a region where it can be difficult to get coffee from a farm to a processing facility (“factory” in Kenya) and then to a place for storage before export, Kenya has developed an excellent system. That’s a large reason why Kenyan coffees are more well-known than some other East African coffees.

Farm: Various smallhouse producers

Varietal: SL-28, SL-34, Ruiru 11 and Batain

Altitude: 1600-1800masl

Process: Washed


In the cup: Sweet tropical fruit balanced by complex savory elements of herb and tomato, and a creamy body.

price: $17.00

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